Mexican vegetable mix

Sterilized single-species vegetables.

Product composition:

vegetables (carrots 35%, green peas 30%, corn 20%, red beans 10%, peppers 5), water, sugar, salt, acidity regulator, citric acid.

Volume: 470 g

Weight 282 g

Mass of solids: 282 g

Country of origin: Poland

Nutritional information per 100g of product:

Energy	180 kJ/43 kcal
Fats of this: Saturated fats	<0,5 g <0,1 g
Carbohydrates of this: Sugars	7,2 g 4,4 g
Proteins	1,7 g
Salt	0.69

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